Bags

  Multiple Producers.Organic Selection.  This Organic selection from San Ignacio, Cajamarca, has gone through the Swiss Water Process for decaffeination which is both organic and 100% chemical-free. Tasting notes of orange zest, toasted...

We selected some of our favorite coffees from Central and South America to create our house blend. It is an ideal match for every brew method with notes of malted milk chocolate, caramel and orange zest. Current components:Las Moritas, GuatemalaCopo...

Heartbreaker is our signature house espresso blend and also tastes great as brewed coffee.  Current components: Las Brisas, Huila, ColombiaKochere, Yirgacheffe, Ethiopia We now offer our Heartbreaker espresso in bulk for home baristas!  12oz...

Atilano Giraldo, ProducerCastillo. Grown at 1560 masl. Grown high in the western Andes near Génova, Quindío, this coffee comes from third-generation producer Atilano Giraldo. Atilano grew up working alongside his father and gradually...

Alliance of 11 Cooperatives, Producer.Castillo, Caturra, Catuaí, Bourbon. Grown at 1300-2000 masl. Produced by an alliance of eleven cooperatives made up of thousands of smallholder farmers in the highlands of northern Peru. This coffee is grown...

Multiple Small ProducersLuis Pedro Zelaya / Bella VistaBourbon, Caturra, Catuaí. Grown at 1600-1900 masl. Hunapu is the indigenous name (in Quiché) that the ancient Mayans gave to Volcán de Agua, where Antigua is located. This...